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Chinese Spices

Whether you're looking to create a spicy Sichuan noodle dish, or simply want to improve your stir fry, we have the authentic Chinese spices you need. Start with staples such as ginger root, cloves, and white peppercorns before trying our Chinese Five Spice or authentic Tien Tsin chile peppers.
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Showing 23 spices

Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

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Cumin, Ground Seeds

Ground Cumin Seeds

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Onion, White Granulated

Granulated White Onion

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Chiles, Crushed Red Flakes

Crushed Red Chiles

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Ginger, Ground

Ground Ginger

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Cumin, Whole Seeds

Cumin Seeds

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Chinese Five Spice

Chinese Five Spice

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Peppercorns, Sichuan

Sichuan Peppercorns

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Cloves, Ground

Ground Cloves

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Pepper, White Ground

Ground White Peppercorns

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Peppercorns, Kampot Black

Kampot Black Peppercorns

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Sesame, Toasted Seeds

Toasted Sesame Seeds

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Garlic, Minced

Minced California Garlic

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Sesame, White Seeds

White Sesame Seeds

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Scallions

Freeze Dried Scallions

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Star Anise, Broken Pieces

Star Anise Pieces

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Cardamom, Black Cardamom Pods

Black Cardamom Pods

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Sesame, Black Seeds

Black Sesame Seeds

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Sichuan Chili Oil Crunch Mix

Sichuan Chili Oil Crunch Mix

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Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

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Chiles, Tien Tsin

Tien Tsin Chiles

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Mushrooms, Shiitake

Shiitake Mushrooms

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Green Sichuan Peppercorns

Green Sichuan Peppercorns

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