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United Kingdom

United Kingdom
Cuisine from the United Kingdom is widely known for being misunderstood. It's the butt of the joke internationally for its poor culinary culture. However, with the right ingredients, food from England, Scotland, and the rest of the UK can be incredibly delicious and flavorful. From spotted dick and toad-in-the-hole to fry-ups and high tea, modern English cuisine embraces quality ingredients like fresh spices and diverse ethnic influences.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
Based on 3 reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
Based on 6 reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
Based on 3 reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
Based on 4 reviews
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Bergamot

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
Based on 6 reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 21 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 3 reviews
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
Lavender, Ultra-Blue Select

Ultra-Blue Premium Lavender Flower Buds

Rated 5.0 out of 5
Based on 5 reviews
We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a...
Marjoram

Marjoram

Rated 5.0 out of 5
Based on 2 reviews
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mulling Spices

Mulling Spices

Rated 5.0 out of 5
3 Reviews
The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
Based on 10 reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 2 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Parsley Flakes

Parsley Flakes

Rated 5.0 out of 5
Based on 6 reviews
Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
Based on 4 reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked
Rosemary, Cracked

Cracked Rosemary Needles

Rated 5.0 out of 5
Based on 3 reviews
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
Rosemary, Ground

Ground Rosemary

Rated 5.0 out of 5
Based on 3 reviews
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
Rosemary, Whole Needles

Whole Rosemary Needles

Rated 5.0 out of 5
Based on 2 reviews
Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
Sage, Broken Leaf

Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To...
Sage, Rubbed

Rubbed Sage

Rated 5.0 out of 5
Based on 4 reviews
Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....
Savory, Summer

Summer Savory

Rated 5.0 out of 5
Based on 4 reviews
Summer Savory grows in rich, light soil, and its seeds are very slow to germinate. Its woody,...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 3 reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Thyme, French

French Style Thyme

Rated 5.0 out of 5
Based on 8 reviews
Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny...
Thyme, Lemon

Lemon Thyme

Rated 5.0 out of 5
Based on 5 reviews
Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even...
Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which...

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