Cuisine from the United Kingdom is widely known for being misunderstood. It's the butt of the joke internationally for its poor culinary culture. However, with the right ingredients, food from England, Scotland, and the rest of the UK can be incredibly delicious and flavorful. From spotted dick and toad-in-the-hole to fry-ups and high tea, modern English cuisine embraces quality ingredients like fresh spices and diverse ethnic influences.
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