For a tasty marinade, mix together 1 tablespoon fajita seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. Soak thin strips of chicken, pork, and flank or round steak and let marinate in the fridge overnight. Toss the entire mixture in a hot cast-iron skilled and quickly cook until done. To enhance flavor and make a pretty presentation, add some strips of bell pepper and onion slices. Serve inside of flour tortillas with sour cream and guacamole on the side for a tasty, easy meal that pleases all palates.
Hand mixed from: coarse flake salt, Tellicherry black pepper, Mexican oregano, garlic, nutmeg, turmeric, celery, paprika, red pepper, coriander, ginger, cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, oregano, basil, marjoram, rosemary, and thyme. Sodium content: 817.59 mg per teaspoon; 23.84% sodium