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Thai Spices

Thai food consists of four essential tastes: salty, sweet, spicy, and sour. Spices and seasonings help achieve these flavors and are most commonly used for making homemade blends such as Thai curry paste: fish sauce combined with Thai red curry powder. Whether you're making a traditional Pad Thai or a noodle soup, we've got the freshest spices to choose from for exquisite Thai food.
Thai Spices

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Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Peppercorns, Tellicherry

Tellicherry Peppercorns

Bay Leaves, Turkish

Turkish Bay Leaves

Ginger, Ground

Ground Ginger

Showing 32 spices

Bay Leaves, Turkish

Turkish Bay Leaves

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Cardamom, Ground Seeds

Ground Cardamom Seeds

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Cardamom, Inner Seeds

Cardamom Seeds

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Cardamom, Whole Green Pods

Green Cardamom Pods

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Chai Spices

Chai Spices

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Chiles, Chile de Arbol

Chile de Arbol

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Cilantro

Cilantro

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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

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Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

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Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

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Curry, Thai Red

Thai Red Curry

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Dill, Whole Seeds

Dill Seeds

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Ginger, Crystallized Nibs

Crystallized Ginger Nibs

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Ginger, Ground

Ground Ginger

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Lemongrass

Lemongrass

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Onion, Green Flakes

Green Onion Flakes

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Pepper, White Ground

Ground White Peppercorns

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Peppercorns, Long

Long Pepper

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Peppercorns, Pink

Pink Peppercorns

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Peppercorns, Sansho

Sansho Japanese Pepper

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Peppercorns, Sichuan

Sichuan Peppercorns

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Scallions

Freeze Dried Scallions

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Sesame, Black Seeds

Black Sesame Seeds

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Sesame, Toasted Seeds

Toasted Sesame Seeds

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Sesame, White Seeds

White Sesame Seeds

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Shallots

Freeze Dried Shallots

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Star Anise, Broken Pieces

Star Anise Pieces

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Star Anise, Ground

Ground Star Anise

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Turmeric

Turmeric

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