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Thailand

Thailand
Thai food consists of four essential tastes: salty, sweet, spicy, and sour. Spices and seasonings help achieve these flavors and are most commonly used for making homemade blends such as Thai curry paste: fish sauce combined with Thai red curry powder. Whether you're making a traditional Pad Thai or a noodle soup, we've got the freshest spices to choose from for exquisite Thai food.
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
Based on 29 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
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Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
Based on 5 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
Based on 9 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
Based on 6 reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
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Chai Spices

Chai Spices

Rated 4.9 out of 5
Based on 29 reviews
In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
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Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
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Cilantro

Cilantro

Rated 5.0 out of 5
Based on 5 reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 4.9 out of 5
Based on 8 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 4.9 out of 5
Based on 12 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
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Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
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Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 126 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
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Curry, Thai Red

Thai Red Curry

Rated 5.0 out of 5
Based on 6 reviews
This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
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Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
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Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
Based on 9 reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
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Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 27 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
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Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
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Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 4 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
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Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
Based on 4 reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked
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Peppercorns, Long

Long Pepper

Rated 5.0 out of 5
Based on 4 reviews
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...
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Peppercorns, Pink

Pink Peppercorns

Rated 5.0 out of 5
1 Review
Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the...
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Peppercorns, Sansho

Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy...
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Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.8 out of 5
Based on 9 reviews
Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're...
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Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
Based on 39 reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
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Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 5 reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
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Sesame, Black Seeds

Black Sesame Seeds

Rated 5.0 out of 5
Based on 2 reviews
These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in
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Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 3 reviews
These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
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Sesame, White Seeds

White Sesame Seeds

Rated 5.0 out of 5
Based on 1 review
These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
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Shallots

Freeze Dried Shallots

Rated 4.8 out of 5
Based on 5 reviews
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are...
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Star Anise, Broken Pieces

Star Anise Pieces

Rated 5.0 out of 5
Based on 3 reviews
Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend...
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Star Anise, Ground

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends...
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Turmeric

Turmeric

Rated 5.0 out of 5
Based on 12 reviews
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...
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