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Thailand

Thailand
Thai food consists of four essential tastes: salty, sweet, spicy, and sour. Spices and seasonings help achieve these flavors and are most commonly used for making homemade blends such as Thai curry paste: fish sauce combined with Thai red curry powder. Whether you're making a traditional Pad Thai or a noodle soup, we've got the freshest spices to choose from for exquisite Thai food.
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 4.9 out of 5
Based on 12 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
2 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
7 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
5 Reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Chai Spices

Chai Spices

Rated 5.0 out of 5
Based on 19 reviews
In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
2 Reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 6 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
1 Review
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 66 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Curry, Thai Red

Thai Red Curry

Rated 5.0 out of 5
2 Reviews
This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
3 Reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 17 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
2 Reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked
Peppercorns, Long

Long Pepper

Rated 5.0 out of 5
2 Reviews
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...
Peppercorns, Pink

Pink Peppercorns

Rated 5.0 out of 5
1 Review
Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the...
Peppercorns, Sansho

Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy...
Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.8 out of 5
5 Reviews
Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're...
Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
21 Reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
2 Reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Sesame, Black Seeds

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in
Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
1 Review
These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
Sesame, White Seeds

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
Shallots

Freeze Dried Shallots

Rated 5.0 out of 5
1 Review
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are...
Star Anise, Broken Pieces

Star Anise Pieces

Rated 5.0 out of 5
2 Reviews
Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend...
Star Anise, Ground

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends...
Tamarind Concentrate

Tamarind Concentrate

Rated 5.0 out of 5
1 Review
Tamarind comes from the Arabic for 'Indian date,' and was originally grown in tropical Africa....
Turmeric

Turmeric

Rated 5.0 out of 5
5 Reviews
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...

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