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Thailand

Thailand
Thai food consists of four essential tastes: salty, sweet, spicy, and sour. Spices and seasonings help achieve these flavors and are most commonly used for making homemade blends such as Thai curry paste: fish sauce combined with Thai red curry powder. Whether you're making a traditional Pad Thai or a noodle soup, we've got the freshest spices to choose from for exquisite Thai food.
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
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Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
chai spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
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Chile de Arbol

From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
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Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
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Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
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Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
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Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
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Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
crystallized ginger nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
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Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
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Ground White Peppercorns

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked...
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Long Pepper

Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...
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Pink Peppercorns

Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the...
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Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy...
Sichuan Peppercorns

Sichuan Peppercorns

Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're...
Tellicherry Peppercorns

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
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Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats...
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Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in...
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Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
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White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
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Freeze Dried Shallots

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are...
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Sriracha Powder

In the 1930s, Madame La Orr Suwanprasop of Sri Racha, Thailand received the blessing of a monk to...
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Star Anise Pieces

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend...
ground star anise

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends...
Tamarind Concentrate

Tamarind Concentrate

Tamarind comes from the Arabic for 'Indian date,' and was originally grown in tropical Africa....
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Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...