If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep flavor to a secret ingredient discovered by The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread, or scrambled eggs.
Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.
One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after the maple industry hub of Marinette County, Gateway to the North compliments pork, baked beans, and sweet potatoes.
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. Also available in Cracked Saigon Cinnamon, Whole Saigon Cinnamon. Visit our blog to learn about the different varieties of cinnamon.
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry Peppercorns are in almost every kitchen worldwide. These extra large berries are left to ripen longer on the vine, maximizing their rich fruitiness and Tellicherry peppercorn flavor. Also available in Fine Ground, Coarse Ground, Extra Coarse Ground, or Cracked.
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as a spice. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. One quarter of a teaspoon is equivalent to one small clove. Also available in Roasted Granulated Garlic, Chopped Garlic, or Minced Garlic.
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. Hungarian sweet paprika is the paprika of choice for classic dishes like goulash, cabbage rolls, and stuffed bell peppers. It also makes a flavorful garnish for deviled eggs, potato or pasta salads, baked chicken or fish. Also available in Hungarian Half-Sharp, Smoked Sweet, Smoked Hot. Visit our blog to learn more about paprika and discover new recipes.
This was the perfect gift for friends who no longer live in Chicago and still want to feel the connection. They love to cook and were super excited for this package arrival. It was a seamless process and knew it would be used and certainly enjoyed.
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