Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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This is a perfect blend. I make the creamy as well as vinegarette on a regular rotation!
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Rick B.
It's Baaack!
I absolutly love this dressing mix. Very glad it is back. I was very disappointed when it was discontinued. It is the best. I feel that it is superior to any bottled dressing, and much healthier.
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Carol J.
Yummy!
We’re trying to avoid the seed oils which seem to be rampant in ready-made store-bought dressings, and this is the perfect solution! Delicious when made with olive oil and red wine vinegar and I just had to order two more packets so I don’t run out! Kudos to the Spice House!
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Tina S.
Delicious and easy salad dressing
I just mix this with Olive oil and red wine vinegar, honey, garlic clove plus a little salt and pepper. Shake up in a mason jar. All set.
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Debbie G.
A perfect combination of spices
I use this dressing for just about everything, from Italian salads, antipasto marinade, to drizzling on bread…..excellent
