Central Street Old World Seasoning
This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatloaf mavens, 'What s the secret to a delicious Midwestern meatloaf?' Central Street Old World Seasoning was their answer. It is also great in stews and on roasted vegetables. Also available in Salt-Free Central Street.
Taylor Street Garlic & Herb Seasoning
Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York s Little Italy. Laden with garlic, butter, and romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.
Lake Shore Drive Shallot & Herb Seasoning
Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.
Bronzeville Southern Rib Rub
We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.
Milwaukee Avenue Smokehouse Rub
Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style that is to say, liberally to burgers, steaks, chops, and jerky. Don t tell your Polish babcia, but it is also great on tofu and veggie burgers.
Greektown Mediterranean Seasoning
As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.
Back of the Yards Garlic Pepper Butcher's Rub
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
Argyle Street Stir Fry Blend
Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.