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Lemongrass, Organically Sourced

Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not always an option. Use half as much of this dried version as you would use fresh.

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The Spice House
The Spice House


Lemongrass is used to flavor broths, sauces, and curry pastes in Southeast Asian cuisine. The effervescent flavor compliments stronger herbal flavors, pungent fish sauces, and fiery Thai chilies. Look for fresh lemongrass at your local farmers market or Southeast Asian stores. But, when it is hard to come by use this dried lemongrass instead. Ingredients: Lemongrass.



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