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East Europe

East Europe
Influenced by the region's natural resources, East European cuisine is made of mostly heavy, hearty comfort foods. From the Baltic to the Black Sea, you'll find an abundance of fish and seafood while the native juniper wood offers amazing fragrance to smoking hams and sausages. Warming flavors like mace, coriander, and juniper pair well with roasted meats and vegetables. Herbs like dill and marjoram add tang.
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Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
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Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
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Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
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Arrowroot Powder

Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent...
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
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Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
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Ground Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
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Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Kalonji Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
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Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
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Curing Salt, Prague Powder #1

Sausage makers are some of our best customers. Curing salt is used in small quantities in short-cure...
 Dried Dill

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
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Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
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Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
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Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of...
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Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
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Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
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Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
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Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
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Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
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Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
crystallized ginger nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Horseradish

Horseradish Powder

One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
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Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and...
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Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
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Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
Brown Mustard Seed

Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these...
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Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
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Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
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Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
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Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
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Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...