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East Europe

East Europe
Influenced by the region's natural resources, East European cuisine is made of mostly heavy, hearty comfort foods. From the Baltic to the Black Sea, you'll find an abundance of fish and seafood while the native juniper wood offers amazing fragrance to smoking hams and sausages. Warming flavors like mace, coriander, and juniper pair well with roasted meats and vegetables. Herbs like dill and marjoram add tang.
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
1 Review
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 5.0 out of 5
Based on 1 review
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Arrowroot Powder

Arrowroot Powder

Rated 5.0 out of 5
2 Reviews
Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
11 Reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
2 Reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
1 Review
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
2 Reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Charnushka Seeds

Charnushka Seeds

Rated 5.0 out of 5
2 Reviews
Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
1 Review
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
1 Review
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Curing Salt

Curing Salt, Prague Powder #1

Rated 5.0 out of 5
1 Review
Sausage makers are some of our best customers. Curing salt is used in small quantities in short-cure
Dill Weed

Dill Weed

Rated 4.8 out of 5
5 Reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Extract, Almond

Pure Almond Extract

Rated 5.0 out of 5
1 Review
Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
1 Review
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
1 Review
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
31 Reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
4 Reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
3 Reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 2 reviews
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
Juniper Berries

Juniper Berries

Rated 5.0 out of 5
1 Review
Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and
Marjoram

Marjoram

Rated 5.0 out of 5
1 Review
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
4 Reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
2 Reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves

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