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Pickling

Pickling
The art of pickling encapsulates produce's crisp freshness. It also makes for some great snacks. Fresh, whole spices from The Spice House impart their piquancy through slow infusion, often getting better after weeks, sometimes months, of aging.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
1 Review
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 4.9 out of 5
Based on 12 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
2 Reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
2 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
7 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
2 Reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Chiles, Aleppo Peppers

Aleppo Peppers

Rated 4.8 out of 5
Based on 13 reviews
Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
5 Reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chiles, Tien Tsin

Tien Tsin Chiles

Rated 5.0 out of 5
1 Review
Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after China's fourth...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
2 Reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Cinnamon, Saigon Cracked

Saigon Cracked Cassia Cinnamon

Rated 5.0 out of 5
1 Review
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oilcontent more than...
Cinnamon, Saigon Whole Pieces

Saigon Cassia Cinnamon Pieces

Rated 5.0 out of 5
2 Reviews
Spicy and sweet, this Saigon Cinnamon bark is our most popular varietal. Its high volatile oil...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 3 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Indian Seeds

Indian Coriander Seeds

Rated 4.0 out of 5
1 Review
Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Corned Beef Spices

Corned Beef Spices

Rated 5.0 out of 5
1 Review
We look forward to St Patrick's Day all winter: there's always hot corned beef, cabbage and...
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Dill Weed

Dill Weed

Rated 4.8 out of 5
5 Reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Grains of Paradise

Grains of Paradise

Rated 5.0 out of 5
3 Reviews
'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 2 reviews
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
Juniper Berries

Juniper Berries

Rated 5.0 out of 5
1 Review
Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and
Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
Mace, Blade

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
2 Reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 1 review
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Onion, White Chopped

Chopped White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. The large...
Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Oregano, Mexican Broken Leaf

Mexican Oregano

Rated 4.9 out of 5
7 Reviews
Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in...
Peppercorns, Long

Long Pepper

Rated 5.0 out of 5
2 Reviews
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...

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