Skip to content

Free shipping on Flatpacks and orders over $49 • Stores Are Open For Walk-in and pick up.

Continue Shopping
Your cart is currently empty.

Germany

Germany
German cuisine is synonymous with comfort food. Bring classic German flavors to life with our Bavarian Seasoning, made of rich sage and mustard perfect for slow-roasted meats and poultry. Or, try your hand at making Sauerbraten with the help of our Sauerbraten Blend. The mixture of aromatic spices and herbs provide just the right amount of intense flavors to enhance your roast.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
Based on 3 reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
Based on 5 reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
Based on 3 reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
Based on 4 reviews
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 3 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Dill Weed

Dill Weed

Rated 4.8 out of 5
Based on 11 reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Extract, Hazelnut

Hazelnut Extract

Rated 5.0 out of 5
Based on 1 review
A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
Based on 48 reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
Based on 11 reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
Based on 4 reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 19 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 3 reviews
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
Juniper Berries

Juniper Berries

Rated 5.0 out of 5
Based on 2 reviews
Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and
Mulling Spices

Mulling Spices

Rated 5.0 out of 5
3 Reviews
The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
Based on 6 reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 2 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Paprika, Hungarian Half-Sharp

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5
Based on 3 reviews
Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Rated 5.0 out of 5
Based on 54 reviews
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
Parsley Flakes

Parsley Flakes

Rated 5.0 out of 5
Based on 6 reviews
Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Poppy Seeds

Blue Poppy Seeds

Mixed into muffins or ground into paste for strudel, dough and blue poppy seeds have worked together
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
2 Reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats

Follow Us on Instagram @thespicehouse