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Spain

Spain
With settlers of different ethnic groups and varied climates, Spain has a regionally diverse culinary profile. The Paella Valenciana, a saffron-rich rice dish, hails from the region of Valencia, while Castile, the northwestern region of Spain, offers fresh seafood and chorizo. While there are few constants, most Spanish cuisine includes ingredients like ham, rice, sausages, seafood, and olive oil. With our varied Spanish spices, seasonings, and herbs you'll be set to cook Spanish fare from all over the country.
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Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
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Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
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Romano Cheese Powder

Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by rummaging...
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Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
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Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
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Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Indian Coriander Seeds

Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
ground cumin seeds

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our...
whole cumin seeds

Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
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Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of...
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Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
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Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,...
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Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
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Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
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Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
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Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
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Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...
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Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
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Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
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Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...
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Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
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Brined Green Peppercorns

These unripened black peppercorns are brined in vinegar, salt, and lemon juice. Add them to any...
Tellicherry Peppercorns

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Pomegranate Molasses

Pomegranate Molasses

This tangy, slightly sweet syrup is an essential for exploring Middle Eastern cuisine. Pomegranate...
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Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
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Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
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Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
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Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats...