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Chili

Chili
Chili con carne is one of the most straightforward recipes out there. Its name literally means “chile peppers and meat.” While more traditional versions keep it simple with chiles, meat, and maybe a tomato or two, chili is a dish perfect for spice customization and ingredient adaptations. Below you will find all the spices we recommend for a pot of chili. Visit our collection of chili recipes and substitutes for chili powder, for more inspiration.
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 88 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
Based on 49 reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
Based on 30 reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Gateway to the North Maple Garlic

Gateway to the North Maple Garlic Seasoning

Rated 4.8 out of 5
Based on 53 reviews
One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Rated 5.0 out of 5
Based on 54 reviews
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
Paprika, Smoked Sweet

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Rated 5.0 out of 5
Based on 20 reviews
Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...
Chili Powder, Medium

Medium Chili Powder

Rated 5.0 out of 5
Based on 10 reviews
Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to...
Onion, White Granulated

Granulated White Onion

Rated 5.0 out of 5
Based on 8 reviews
These California-grown dehydrated onions are dried carefully to retain their pungency. This...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
Based on 10 reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chili Powder, Mild

Mild Chili Powder

Rated 5.0 out of 5
Based on 5 reviews
Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to...
Oregano, Mexican Broken Leaf

Mexican Oregano

Rated 4.9 out of 5
Based on 13 reviews
Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in...
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Rated 4.9 out of 5
Based on 7 reviews
Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Ancho Ground

Ancho Chile Powder

Rated 5.0 out of 5
Based on 7 reviews
Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
Based on 15 reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 3 reviews
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Chiles, Chipotle Ground

Ground Chipotle Chiles

Rated 5.0 out of 5
5 Reviews
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Tomato Powder

Tomato Powder

Rated 5.0 out of 5
Based on 14 reviews
No Italian cook would admit to using anything but homegrown tomatoes, but sometimes we all rely on...
Onion, Toasted Granulated

Toasted Granulated Onion

Rated 5.0 out of 5
Based on 9 reviews
Toasting fresh onions grown in California's fertile soils to a golden brown brings out a rich,...
Paprika, Hungarian Half-Sharp

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5
Based on 3 reviews
Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 4 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Chili Con Carne Blend

Chili Con Carne Blend

Rated 5.0 out of 5
Based on 8 reviews
Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Chili Powder, Hot

Hot Chili Powder

Rated 5.0 out of 5
2 Reviews
Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot...
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
Based on 2 reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Cocoa Powder, Dutched

Dutched Cocoa Powder

Rated 5.0 out of 5
2 Reviews
This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color...
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Chiles, Guajillo Ground

Ground Guajillo Chiles

Rated 5.0 out of 5
Based on 10 reviews
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,
Onion, White Minced

Minced White Onion

Rated 5.0 out of 5
1 Review
These California-grown dehydrated onions are dried carefully to retain their pungency. This minced...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 3 reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Chiles, Ancho Whole

Ancho Chiles

Rated 5.0 out of 5
1 Review
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...
Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review
You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...
Oregano, Mexican Ground

Ground Mexican Oregano

Rated 5.0 out of 5
Based on 2 reviews
Unlike its Greek cousin, Mexican oregano is related to verbena. It is earthier and more pungent in...

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