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Salad

Salad
Drizzling homemade salad dressing over bowl of crisp mixed greens is one of the best ways to start a meal. Our handcrafted salad seasonings and fresh spices can be whisked right into oil and vinegar for a classic vinaigrette—or plain yogurt, sour cream, milk, or buttermilk for a rich and creamy dressing. If you’re looking for a more au naturale salad, try sprinkling some of these spices and blends over naked greens.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Basil, California

Sweet Basil

Rated 5.0 out of 5
8 Reviews
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
2 Reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
1 Review
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
2 Reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Cheese Powder, Romano Cheese

Romano Cheese Powder

Rated 5.0 out of 5
5 Reviews
Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by rummaging...
Chiles, Aleppo Peppers

Aleppo Peppers

Rated 4.9 out of 5
12 Reviews
Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...
Chiles, Urfa Biber

Urfa Biber

Rated 5.0 out of 5
3 Reviews
Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
1 Review
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cocoa Nibs

Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich,...
Dill Weed

Dill Weed

Rated 4.8 out of 5
5 Reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
1 Review
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Fines Herbes

Fines Herbes

Rated 5.0 out of 5
3 Reviews
Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...
Horseradish

Horseradish Powder

Rated 5.0 out of 5
1 Review
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...
Italian Herbs Blend

Italian Herb Blend

Rated 5.0 out of 5
20 Reviews
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
Mexican Chile Lime Seasoning

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
2 Reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these...
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Paprika, Hungarian Half-Sharp

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5
1 Review
Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Rated 5.0 out of 5
43 Reviews
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Rated 5.0 out of 5
5 Reviews
Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for...
Paprika, Smoked Sweet

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Rated 5.0 out of 5
10 Reviews
Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...
Sesame, Black Seeds

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in...
Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
1 Review
These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
Sesame, White Seeds

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
Sumac

Sumac

Rated 4.9 out of 5
13 Reviews
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its...
Vanilla Spiced Sugar

Spiced Vanilla Sugar

Rated 5.0 out of 5
6 Reviews
A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved...
Za'atar

Za'atar

Rated 4.8 out of 5
12 Reviews
From the Arabic word for thyme, our za'atar is mixed with lemony sumac, nutty sesame, marjoram,...

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