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Salad

Salad
Drizzling homemade salad dressing over bowl of crisp mixed greens is one of the best ways to start a meal. Our handcrafted salad seasonings and fresh spices can be whisked right into oil and vinegar for a classic vinaigrette—or plain yogurt, sour cream, milk, or buttermilk for a rich and creamy dressing. If you’re looking for a more au naturale salad, try sprinkling some of these spices and blends over naked greens.

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in...

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also...

Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans believed the king of herbs...

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake,...

Ground Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in...

Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in...

Blue Cheese Powder

This hand-mixed blue cheese powder will transform your chicken wings, Cobb salad, or beef tenderloin. When blended with sour cream,...

Romano Cheese Powder

Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by rummaging curd, which allows it...

Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines herbes mixes, chervil...

Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across...

Urfa Biber

Known also by its Kurdish name, Isot, ‘biber’ is Turkish for pepper while Urfa is a province in Turkey's southeast....

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze...

Roasted Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on...

Freeze Dried Super Sweet Corn

Recipes for cornbread are varied as the 50 state fairs. This freeze-dried sweet corn—picked at its peak for maximum sweetness—adds...

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill...

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in sauerkraut and Nordic breads,...

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and...

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact...

Horseradish Powder

One of Passover’s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the English have prized horseradish as...

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there’s no better way to cool off than by sprinkling something bright, sweet,...

Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown...

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning...

California Sweet Paprika

This sweet paprika is made from hybrid peppers grown in California. It is even more colorful than standard Hungarian paprika....

Hungarian Half-Sharp Paprika

Hungary is world famous for paprika, and the town of Kalocsa is the epicenter of the paprika world. While many...

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” Hungarian sweet...

Spanish Sweet Paprika, Organically Sourced

Vibrant and sweet, this Spanish Sweet Paprika—it is not smoked—is excellent for rubs, barbecue sauces, and everything Creole.

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas...

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in the sesame...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

Sumac

The recipe for hummus at Israel’s Abu Hassan restaurant has been a secret since the 1950s, but its presentation is...

Cured Turkish Sumac

This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. This version from Turkey...

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