
Afghan-Style Saffron Rice
Named after the 13th-century Persian poet, Jalal al-Din Rumi, Rumi Spice partners with Afghan farmers to bring top-quality, sustainably farmed saffron to customers around the world. Started by a team of US military veterans, Rumi began with a mission to cultivate peace in Afghanistan. Rumi sources saffron from local Afghan farms and employs more than 1900 women in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers. Committed to empowering Afghan women and bolstering the country’s economy, Rumi reinvests back into agricultural and manufacturing infrastructure. Ingredients: Saffron.
Saffron makes an excellent herbal tea on its own. Simply steep a pinch of saffron threads in a cup of hot water. You can brew this tea two or three times more, adding sugar or honey if desired.
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