Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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Classic Italian Salad
Our Classic Italian Salad Dressing Mix is the perfect pairing for this Italian Salad. Have fun with the ingredients on this recipe! Try adding in pepperoncinis, bell peppers, parmesan cheese, olive...
A true Italian chopped salad is all about big, bold flavors in every bite—crisp romaine, tangy pepperoncini, savory salami, and creamy cheese, all tossed in a bright, herbaceous vinaigrette. Our Cl...
The taste is reminiscent of restaurant Italian salad dressings of my childhood. Easy to vary the taste with different vinegars and oils as well as the O:V ratio. Definitely recommended.
J
Jane B.
Sooooo Handy
If you have red wine vinegar and a good EVOO, just add the Classic Italian Dressing Mix to taste and you have a fast, healthy and delicious dressing! We love this.
B
Beth L.
I use it to season eggplant for grilling.So good!
D
Diane P.
Love it! Also love the French vinaigrette!
M
Monica S.
Italian salad dressing mix
This is a perfect blend. I make the creamy as well as vinegarette on a regular rotation!
