Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
About This Product
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
Customers love how quickly it turns olive oil and red or white wine vinegar into a flavorful Italian dressing with a balanced herb-forward taste that reminds many of restaurant-style vinaigrettes. It’s a favorite for house salads, pasta salad, and antipasto marinades, and several mention stirring in yogurt, mayo, or sour cream for a creamy Italian version.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Classic Italian Salad
Our Classic Italian Salad Dressing Mix is the perfect pairing for this Italian Salad. Have fun with the ingredients on this recipe! Try adding in pepperoncinis, bell peppers, parmesan cheese, olive...
A true Italian chopped salad is all about big, bold flavors in every bite—crisp romaine, tangy pepperoncini, savory salami, and creamy cheese, all tossed in a bright, herbaceous vinaigrette. Our Cl...
I've been trying to replicate bottled Creamy Italian Dressing for years. I'm using this seasoning with Greek Yogurt and various vinegars and it's delicious. I do let it sit overnight so the flavors bloom . I definitely recommend it.
L
Leslie R.
My favorite
This makes a fabulous Italian dressing, so good and flavorful and not too sharp. It is on repeat order for me!
L
Linda G.
Delicious
Great blend of Italian spices....
T
Thomas M.
I use this exclusively when I am making an Italian salad. Its because its a fresh way to make a dressing without preservatives.
