Although it’s called a salad seasoning, it has an extensive list of uses: it’s wonderful on baked chicken, for garlic bread, in white cream sauces, in pasta dishes, and sprinkled over potatoes. This blend was previously called 'Garden Salad Seasoning Dip and Dressing Mix.' To make a dip: Blend 1-2 tablespoons of our Garden Salad Mix with a cup of plain yogurt or sour cream for a dip. For a salad dressing: Mix 1-2 tablespoons of the Garden Salad blend with one cup mayonnaise (or swap sour cream or yogurt) with a splash of red or white wine vinegar to thin it out and give it some zip.
Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), sesame, poppy, salt, onion, garlic, pepper, chives.