Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
About This Blend
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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Love being able to make a “fresh” dressing for my salads. Wonderful flavor!
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Randi M.
FYI, you get 4 servings of 2TBL each in this pack. This will make a cruet full of dressing with 2/3 c. EVOO and 1/3 c. red wine vinegar. I like to add a squirt of dijon too. You could also add a TBL or 2 of Mayo to make a creamy Italian. The dressing mix is very good, much better than the packaged good seasons. Everyone I serve this too loves it.
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Don B.
A Keeper
I bought this spice on a whim because we eat salads almost everyday and I really like this spice because it is so much more simpler to make a carafe of dressing without having to doctor up this mix with more add ons. I am going to try out more of your products.
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Tara J.
Love this one!
This blend is even more amazing after adding more to the flavor profile and taking out some sugar! I love this for my Italian pasta salads in the summer when the cherry tomatoes are in abundance. You can also make a creamy italian dressing too with mayo or sour cream and that I use for broccoli salad!
