Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
Customers love how quickly it turns olive oil and red or white wine vinegar into a flavorful Italian dressing with a balanced herb-forward taste that reminds many of restaurant-style vinaigrettes. It’s a favorite for house salads, pasta salad, and antipasto marinades, and several mention stirring in yogurt, mayo, or sour cream for a creamy Italian version.
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I followed the directions on the package, substituting white wine vinegar for the red wine vinegar. I used this on my pasta salad. That was a real hit! My guests loved it! Thank you so much for this delicious blend.
D
Denise K.
Best flavor
It's like a Tuscan explosion in your mouth.
N
Norman G.
Italian dressing mix on salad.
I usually use this dressing mix along with olive oil and balsamic vinegar to season my daily luncheon salad and enjoy it very much.
J
Joni N.
Classic Italian Dressing Mix
M
Mrs. B.
Good for making your own salad dressing
Recently I decided to start making my own salad dressing. This Italian Dressing Mix works well with a simple oil and vinegar blend.
