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Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright, grassy flavor of this intensely green herb. Most often used as a minor ingredient or a garnish, parsley flakes can also star on its own.

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The Spice House
The Spice House


This delicate herb is milder in flavor than fresh parsley, yet still makes a wonderful garnish on nearly any dish. The deep color and sweet flavor will last for several months when stored in an airtight container away from heat or sunlight. Dried parsley is very lightweight - one ounce will give you nearly two full cups of parsley. Ingredients: Parsley.



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