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The Spice House
parsley flakes in a bowl
Parsley Flakes
spice packaging
parsley flakes overhead view
Bag of dried parsley
parsley flakes in a bowl
parsley flakes in a bowl
Parsley Flakes
spice packaging
parsley flakes overhead view
Bag of dried parsley
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Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright, grassy flavor of this intensely green herb. Most often used as a minor ingredient or a garnish, parsley flakes can also star on its own.

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Details

This delicate herb is milder in flavor than fresh parsley, yet still makes a wonderful garnish on nearly any dish. The deep color and sweet flavor will last for several months when stored in an airtight container away from heat or sunlight. Dried parsley is very lightweight - one ounce will give you nearly two full cups of parsley. Ingredients: Parsley.

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parsley flakes in a bowl

Parsley Flakes

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Recipes

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My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazine, and adapted it to our tastes.
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Pasta Toss

Pasta Toss

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I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.
I make this to cut down on several steps for simple pasta dishes....
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Sweet Italian Sausage Spaghetti Sauce

Sweet Italian Sausage Spaghetti Sauce

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It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband loves this sauce.
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Shepherd's Pie recipe easy to make

County Wexford Shepherd’s Pie

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In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport...
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Greek Peasant Salad

Greek Peasant Salad

Greek Salads South Europe Vegetarian

Nothing beats a late-summer day in the backyard. This salad is great for end of summer produce like tomato and cucumber. Serve with grilled lamb, warm pita bread, and hummus.
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Herbs de Provence Chicken

Herbs de Provence Chicken

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I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.
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Customer Reviews

Based on 44 reviews
93%
(41)
2%
(1)
2%
(1)
2%
(1)
0%
(0)
L
Loretta B.
Best dry parsley

I use a lot of parsley. Of course, fresh is best, but this one is my favorite dried parsley by a long shot. Nice aroma. I sprinkle it on top of meatloaf, dressing, or casseroles before serving for extra flavor and a bright green touch.

B
Bonnie Z.
Fresh and flavorful.

.Fresh and flavorful.

P
Pat 8.
Disappointed

The Parsley has no Frangrance or taste, definitely not worth buying.

C
Chris H.
Parsley

Loved it....I just adore your spices.

J
Joan S.
Fresh!

they are fresh spelling!

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