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All Products (Excluding Gift Cards, Vanilla Extract, Vanilla Beans, Saffron)

Collection created for promotional purposes. 

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Agar

SAVE 10% - DISCOUNT ALREADY APPLIED Discovered in the 17th century by a Japanese innkeeper who left seaweed soup out...

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in...

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of...

Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of...

Amchoor Powder

Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys, and pickles of North...

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent reminiscent of licorice....

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent reminiscent of licorice....

Annatto Seeds

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a paste they add...

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our apple pie spice be the...

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic,...

Arrowroot Powder

Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent in many gravies, white...

Asafoetida Powder

Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a unique smell...

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Baker's Spice Bundle

Scratch bakers deserve the freshest spices. These small batch baking spices will fill your kitchen with perfumed aromas and fond...

Barbecue Essentials Bundle

Cooking over a live flame is a powerful experience that all of us can share. Spices are an integral part...

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also...

Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans believed the king of herbs...

Egyptian Basil, Organically Sourced

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans believed the king of herbs...

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and...

Bridgeport Potato Seasoning

Bridgeport Potato Seasoning is one of our best blends for baked potatoes and potato salad. It is also delicious on...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because...

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake,...

Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate,...

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

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