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Fresh, small-batch spices. Delivered straight to your door, for free.

The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices.

Every Flatpack ships for free, even if you order just one. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars.

ajwain seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in...
Amchoor Powder

Amchoor Powder

Citrusy, tangy, and light gold in color, amchoor is widely...

Anise Seed, Ground Spanish

Gathered at their peak under the Andalusian sun, our anise...

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise...

Annato Seeds

Annatto seeds come from the tropical achiote tree. Their taste...

Baharat, Arabian Blend

Just as South Asia has garam masala and North Africa...
berbere spice

Berbere, Ethiopian Blend

Amharic for pepper, berbere forms the flavor base of classic...
black cardamom pods

Cardamom, Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the...

Cardamom, Ground Seeds

Of all the world's spices, cardamom is perhaps the most...

Cardamom, Inner Seeds

Of all the world's spices, cardamom is perhaps the most...
Green Cardamom Pods

Cardamom, Whole Green Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln...
chai spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar...
Kalonji Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed,...

Chiles, Aji Amarillo

Sunny in color with a fruity, medium heat, this chile...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors:...

Curry, Garam Masala Ground

Garam Masala, which means warming spices, comes from northern India....

Curry, Hot

The word curry is Tamil for sauce. Originating in South...

Curry, Maharajah

The word curry is Tamil for sauce. Originating in South...

Curry, Sweet

The word curry is Tamil for sauce. In the 17th...

Curry, Thai Red

This Red Curry Powder is versatile, medium in heat, redolent...

Curry, Vadouvan

In the late 17th century, the French East India Company...

Fenugreek, Ground Seeds

Fenugreek lends a subtle sweet taste to pickles and chutneys....
Fenugreek, Whole Seeds

Fenugreek, Whole Seeds

Fenugreek seeds lend a subtle sweet taste to pickles and...
Grains of Paradise in a Jar

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably...

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are...

Lavender, Ultra-Blue Select

We source Ultra-Blue Lavender Buds from a small farm in...
Merguez North African Seasoning

Merguez North African Seasoning

The traditional Berber recipe’s flavor was too good for sausage...
mexican chile lime seasoning

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there's no better...
Porcini Mushroom Powder

Mushrooms, Porcini Powder

Since the time of Pliny the Elder, the porcini has...

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