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Holiday

Holiday
Fresh, flavorful spices are essential in creating a legendary holiday meal. From the sweet warmth of cinnamon to the bright, piney notes of rosemary to thyme’s comforting earthiness, herbs and spices absolutely define holiday cooking, helping families make connections across generations with delicious dishes new and old.
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
maple garlic seasoning

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
madagascar pure vanilla extract

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came...
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French Style Thyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny...
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Tellicherry Pepper, Fine

This 'black gold' has been treasured since the time of the Ancient Egyptians. Today, it is in almost...
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Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the...
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Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
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Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
hot chocolate mix

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich...
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Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....
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Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
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Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved...
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Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which...
apple-pie-spice-1.jpg

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our...
ground-cloves-1.jpg

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
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French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking,...
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Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
crystallized ginger nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Madagascar Vanilla Beans

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which...
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Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
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Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
poultry stuffing seasoning

Poultry Stuffing Seasoning

For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage....
mulling spices

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
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Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
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Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of milk (or...
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Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich...
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Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our...
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Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers...
English Prime Rib Rub

English Prime Rib Rub

Freshly ground celery seeds, onion, pepper and garlic come together with salt to create a magical...
Poultry Brining Blend

Poultry Brining Blend

Orange, garlic, toasted onion, and seven herbs will tempt out the tender juices in chicken, turkey...
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Peppermint Extract

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth,...
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Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...