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Holiday

Holiday
Fresh, flavorful spices are essential in creating a legendary holiday meal. From the sweet warmth of cinnamon to the bright, piney notes of rosemary to thyme’s comforting earthiness, herbs and spices absolutely define holiday cooking, helping families make connections across generations with delicious dishes new and old.

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent....

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

French StyleThyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a...

Tellicherry Pepper, Fine

This 'black gold' has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen...

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire...

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm,...

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich cocoas,...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in Béarnaise...

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmation dried...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows...

Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize' your baked goods. They...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence....

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake,...

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our apple pie spice be the...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most...

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice?...

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Poultry Stuffing Seasoning

For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage. It also has interesting...

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of gl gg, or mulled...

Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made...

Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich classic cocoa to...

Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss hazelnut torte. Our Hazelnut Extract...

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