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Holiday

Holiday
Fresh, flavorful spices are essential in creating a legendary holiday meal. From the sweet warmth of cinnamon to the bright, piney notes of rosemary to thyme’s comforting earthiness, herbs and spices absolutely define holiday cooking, helping families make connections across generations with delicious dishes new and old.

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent....

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice?...

Tellicherry Pepper, Fine

This “black gold” has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen...

French StyleThyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a...

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich cocoas,...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Poultry Stuffing Seasoning

For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage. It also has interesting...

Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmation dried...

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of glögg, or mulled wine....

Broken Leaf Thyme

Among the world’s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm, woody...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to "ginger-ize" your baked goods. They...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madigascar vanilla grows...

Ground Cardamom Seeds

Of all the world’s spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of...

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in Béarnaise...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most...

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich classic cocoa to...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake,...

Maple Sugar

Native Americans collected and heated sap from maple trees—a practice early European settlers copied. Our maple sugar is made by...

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Poultry Brining Blend

Orange, garlic, toasted onion, and seven herbs will tempt out the tender juices in chicken, turkey or any other bird....

English Prime Rib Rub

Freshly ground celery seeds, onion, pepper and garlic come together with salt to create a magical holiday spice rub. Our...

Peppermint Extract

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth, mint...

Hazelnut Extract

A rich, elegant flavor that’s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss hazelnut torte. Our Hazelnut Extract is...

Frankincense Tears

Since the Biblical era, frankincense has been made by stripping the bark of the sturdy Boswellia plant and letting its...

Myrrh Gum

This dried, natural resin from the thorny Commiphora plant gives off a woodsy fragrance when smoked as incense or burned...

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