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Scandinavian Spices

The foods of the cold northern countries of Scandinavia tend to be solid, heavy, and warming. With so much coastline, it's no surprise that fish play a lead role in Scandinavian cuisine along with herbs like dill and parsley. In the wonderful baking of Scandinavian countries, warming spices like ginger and cardamom are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.
Scandinavian Spices

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French Style Thyme

Vanilla Extract, Single Strength Madagascar

Madagascar Pure Vanilla Extract

Showing 52 spices

Anise Seed, Ground Spanish

Ground Anise Seeds

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Anise Seeds

Anise Seeds

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Caraway, Whole Seeds

Caraway Seeds

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Cardamom, Ground Seeds

Ground Cardamom Seeds

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Cardamom, Inner Seeds

Cardamom Seeds

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Cardamom, Whole Green Pods

Green Cardamom Pods

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Celery, Ground Seeds

Ground Celery Seeds

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Celery, Whole Seeds

Celery Seeds

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Chives

Freeze Dried Chives

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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Cloves, Ground

Ground Cloves

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Cloves, Hand Select

Cloves, Hand-Selected

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Curry, Vadouvan

Vadouvan Curry

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Dill Weed

Dill Weed

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Dill, Whole Seeds

Dill Seeds

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Extract, Almond

Pure Almond Extract

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Extract, Chocolate

Chocolate Extract

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Fennel, Ground Seeds

Ground Fennel Seeds

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Fennel, Whole Seeds

Fennel Seeds

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Ginger, Crystallized Nibs

Crystallized Ginger Nibs

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Grains of Paradise

Grains of Paradise

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Juniper Berries

Juniper Berries

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Mace, Blade

Blade Mace

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Mace, Ground

Ground Mace

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Mulling Spices

Mulling Spices

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Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

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Mushrooms, Porcini Powder

Porcini Mushroom Powder

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Nutmeg, Ground

Ground Nutmeg

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Onion, Green Flakes

Green Onion Flakes

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Parsley Flakes

Parsley Flakes

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Pepper, White Ground

Ground White Peppercorns

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Peppercorns, Brined Green

Brined Green Peppercorns

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Peppercorns, Green

Green Peppercorns

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Peppercorns, White

White Peppercorns

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