Mix 1 part blend to 4 parts robust olive oil for bread dipping or crudités.
Sprinkle onto deviled eggs for extra zip.
Perfect tangy enhancement to tuna salad.
About This Blend
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup white wine vinegar; shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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Featured Recipe
Classic French Mixed Greens Salad
This classic salad is as delicious as it is simple. Our Classic French Vinaigrette Mix creates the perfect dressing to toss with your favorite mixed greens.
A vibrant, bistro-style Niçoise salad is all about balance—briny olives, creamy potatoes, crisp greens, and tender tuna, all tied together with a punchy vinaigrette. While recipes & preferences...
I don't buy bottled salad dressings, so I can control what ingredients I use. Olive oil, white vinegar and a couple of tablespoons of this mix, and we had a delicious salad. It's mild with just the right herbal balance. I'm almost transported back to a cafe in Paris. Love it.
C
Cathleen P.
easy peasy
Great dressing! I might opt for a tiny bit less vinegar. Went down wrong. Ouch. Dressing is wonderful.
M
Michael W.
Great Mix
Delicious vinaigrette. Excellent all around. I purchased 3 more.
