- Rim your margaritas, palomas, or whiskey sours with this sweet-heat raspberry salt
- Sprinkle lightly on fruit, yogurt, or desserts for a savory, tangy twist
- Mix into dressings or use to season summer salads
Kosher salt, cane sugar, raspberry powder, sumac (sumac, salt), chiles, lime oil (pure lime oil, fractionated coconut oil).
Review Summary
Customers love how this adds a bright raspberry tang and gentle chili kick to margaritas, especially spicy margaritas, with many saying it makes the rim feel extra special without being too sweet. It also gets sprinkled on fruit, smoothies, sugar cookies, chicken, and beef for a fun sweet-heat twist and a pop of pink color.
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