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All Products (Excluding Gift Cards)

Collection created for promotional purposes.

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas...

Garlic Salt

A mix of California-grown garlic powder, green onion, and Kosher salt, this Fancy Garlic Salt seasoning has transformative powers when...

Tomato Powder

No Italian cook would admit to using anything but homegrown tomatoes, but sometimes we all rely on tomatoes in other...

Salmon Seasoning

Dill, caraway, and mustard from North America and Europe form a classic trio of flavors long-used to complement the hearty...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

French StyleThyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a...

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill...

Cayenne Pepper

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an...

Tuscan Olive Oil Seasoning

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning...

Sumac

The recipe for hummus at Israel’s Abu Hassan restaurant has been a secret since the 1950s, but its presentation is...

Tellicherry Pepper, Fine

This “black gold” has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen...

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when...

Milwaukee Avenue Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style—that...

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel....

Everything Bagel

Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Saigon Ground Cassia Cinnamon, Organically Sourced

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare...

Lemon Zest

This lemon peel zest is three times stronger than fresh and guaranteed to be free of bitter pith. It is...

Granulated Garlic, Organically Sourced

Our organically sourced Granulated Garlic powder is a versatile weapon in the kitchen. One quarter teaspoon equals one small clove....

Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro—also known as coriander or Chinese parsley—is...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Ground Chipotle Chiles

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to...

Italian Salad Dressing Mix

The one thing all 300 varieties of Italian tomatoes have in common is they all come to life with a...

Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia....

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Parisian Shallot Salt-Free Herb Blend

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Tellicherry Pepper, Coarse Grind

This “black gold”was treasured by the Ancient Egyptians. Today, it has made its way into nearly every kitchen everywhere. To...

Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the stove....

Peppercorns, Royale

If merely one type of peppercorn was once worth its weight in gold, this mix of black, green, white, and...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Pepper & Lemon Seasoning

The kick of pepper meets the zing of lemon in this best-selling, all-purpose blend. Its popularity comes from its ability...

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