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All Products (Excluding Gift Cards)

Collection created for promotional purposes.

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is also a key flavor in American...

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Chai Spices

In Hindi, masala chai translates to "spiced tea with sugar and milk." Our version comes with a hint of vanilla...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in Béarnaise...

Homestyle Ranch Salad Dressing & Dip Mix

Ranch dressing always tastes better fresh. Mix a tablespoon or two of this Buttermilk Ranch mix to yogurt, sour cream,...

Ground Cumin Seeds, Organically Sourced

In India, cumin goes by the name jeera. Its savory pungency has been essential in curries for thousands of years....

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and...

Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...

Florida Citrus Pepper Salt-Free Blend

Our favorite salt-free blend! This mix of coarse-ground peppercorns, orange, and lemon rind goes especially well on fish and seafood....

Taylor Street Garlic & Herb Seasoning

Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York’s Little Italy. Laden with...

Ras El Hanout

Arabic for “top of the shop,” this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic,...

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Ground Cardamom Seeds

Of all the world’s spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Broken Leaf Thyme

Among the world’s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm, woody...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most...

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Classic Chip Dip Mix

The key to every successful cocktail party is a great dip. Blend 2-3 teaspoons of our chip dip mix with...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madigascar vanilla grows...

Turmeric, Organically Sourced

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia....

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut...

Old Quebec Butcher's Rub

Québec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montréal deli...

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Vanilla Bean Sugar

On a cold winter weekend morning, nothing brings friends together like something warm and comforting for breakfast. This Vanilla bean...

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Shichimi Togarashi Japanese Seven Spice

Japanese for "seven-flavor chili pepper," Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Coarse Mediterranean Sea Salt

The Mediterranean coast of Spain has been part of the sea salt trade for more than 2,000 years. Today, this...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact...

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