Traditional Hungarian Gulyásleves (Gulyás Soup)
Staff Tips & Tricks
- Beef flavor is perfect for making a quick brown gravy.
- Try adding this to your boiling water when making wild rice.
- Use beef base for recipes like chili con carne.
About This Spice
This concentrated beef stock is a convenient method to add delicious flavor to your recipes. Redi-Base is a paste that easily dissolves into boiling hot water. One 8 oz container makes 40 cups of flavorful broth. Beef flavor is perfect for making a quick brown gravy. Try adding this to your boiling water when making wild rice.
Roasted beef, sea salt, sugar, onion powder, yeast extract, beef stock (contains salt), potato flour, modified food starch, beef stock flavor (beef stock concentrate, salt, beef fat, flavor), caramel color, canola oil, dried carrot juice, spices, garlic powder, and extractives of celery, onion and garlic.
Sodium content: 620 mg per 6g of paste (1 cup prepared stock)