Stir generously into lemon juice and olive oil for a tangy marinade.
Add a spoonful into chicken salad.
Toss with veggies and oil before roasting.
About This Blend
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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