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Rubs & Marinades

Rubs & Marinades
Crafted from the perfect amount of salt, heat from chiles, and fragrant herbs, our spice rubs impart complex flavor profiles, inspiring their piquancy from the outside in. Blends with coarser grain size hold up especially well for slow-roasting, when long cooking times tend to diminish the flavor of fine-ground spices. Finer seasonings and rubs are even more impactful when mixed into cooking oil. For best results, allow your recipes to marinate overnight.

Oktoberfest Bavarian Rub

Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a...

Old Quebec Butcher's Rub

Quebec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montreal deli...

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Pullman Smokehouse Pork Rub

The dining room of Chicago's fabled Hotel Florence inspired this classic pork rub. In the heydey of the railways, it...

Ras El Hanout

Arabic for "top of the shop," this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder’s power to enchant spans the...

Steakhouse Smoke Seasoning

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks,...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it...

Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into...

Ukrainian Village Bell Pepper Blend

The grandparents of our founder emigrated to America from Ukraine. After falling in love, they realized they'd grown up 20...

West Indies Salt-Free Barbecue Rub

This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby...

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