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South Europe

South Europe
Whether you're on the black sands of Santorini or on a coastal road in Sorrento, transport your kitchen to the beautiful southern region of Europe. Bordering the Mediterranean, South Europe and its spices like oregano and saffron, help bring out the rich flavors needed to make authentic Mediterranean dishes.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 5.0 out of 5
Based on 1 review
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Basil, California

Sweet Basil

Rated 5.0 out of 5
8 Reviews
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
11 Reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
5 Reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
1 Review
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
1 Review
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Dill Weed

Dill Weed

Rated 4.8 out of 5
5 Reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Extract, Almond

Pure Almond Extract

Rated 5.0 out of 5
1 Review
Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Extract, Hazelnut

Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...
Extract, Lemon

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,
Fines Herbes

Fines Herbes

Rated 5.0 out of 5
Based on 4 reviews
Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
31 Reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
1 Review
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
4 Reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Herbes de Provence

Herbes de Provence

Rated 5.0 out of 5
8 Reviews
The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...
Homestyle Herbs Soup Blend

Homestyle Herbs Soup Blend

Rated 4.9 out of 5
8 Reviews
On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...
Italian Herbs Blend

Italian Herb Blend

Rated 5.0 out of 5
20 Reviews
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
Marjoram

Marjoram

Rated 5.0 out of 5
1 Review
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
4 Reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Oregano, Greek

Greek Oregano

Rated 5.0 out of 5
7 Reviews
If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...
Parsley Flakes

Parsley Flakes

Rated 5.0 out of 5
3 Reviews
Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
2 Reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked
Peppercorns, European Blend

European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese,...
Rosemary, Cracked

Cracked Rosemary Needles

Rated 5.0 out of 5
1 Review
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
Rosemary, Ground

Ground Rosemary

Rated 5.0 out of 5
2 Reviews
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
Rosemary, Whole Needles

Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
Sage, Broken Leaf

Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To...
Sage, Rubbed

Rubbed Sage

Rated 5.0 out of 5
3 Reviews
Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....

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