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South Europe

South Europe
Whether you're on the black sands of Santorini or on a coastal road in Sorrento, transport your kitchen to the beautiful southern region of Europe. Bordering the Mediterranean, South Europe and its spices like oregano and saffron, help bring out the rich flavors needed to make authentic Mediterranean dishes.

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...

Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...

California Basil, Organically Sourced

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...

Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines...

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...

Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...

Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,...

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...

Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...

Granulated Garlic, Organically Sourced

Our organically sourced Granulated Garlic powder is a versatile weapon in the kitchen. One quarter...

Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...

Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...

Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...

Turkish Oregano, Organically Sourced

Were Greece to recognize a national herb, oregano would be it. This relative of mint has sweet notes...

Spanish Sweet Paprika, Organically Sourced

Vibrant and sweet, this organically-sourced Spanish Sweet Paprika is not smoked, making it excellent...

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