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South Europe

South Europe
Whether you're on the black sands of Santorini or on a coastal road in Sorrento, transport your kitchen to the beautiful southern region of Europe. Bordering the Mediterranean, South Europe and its spices like oregano and saffron, help bring out the rich flavors needed to make authentic Mediterranean dishes.

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent reminiscent of licorice....

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent reminiscent of licorice....

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also...

Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans believed the king of herbs...

Egyptian Basil, Organically Sourced

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans believed the king of herbs...

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines herbes mixes, chervil...

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo,...

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze...

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use...

Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless...

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill...

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to...

Anise Extract

On the back porch or in a café, it is easy to let the conversation ramble over sambuca and a...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot...

Hazelnut Extract

A rich, elegant flavor that’s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss hazelnut torte. Our Hazelnut Extract is...

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue, or frosting. Use this Pure...

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact...

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade...

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as...

Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade...

Granulated Garlic, Organically Sourced

Our organically sourced Granulated Garlic powder is a versatile weapon in the kitchen. One quarter teaspoon equals one small clove....

Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where standard garlic might be too...

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit,...

Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the stove....

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose...

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves you the fuss...

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of rosemary and...

Turkish Oregano, Organically Sourced

Were Greece to recognize a national herb, oregano would be it. This relative of mint has sweet notes of rosemary...

Spanish Sweet Paprika, Organically Sourced

Vibrant and sweet, this Spanish Sweet Paprika—it is not smoked—is excellent for rubs, barbecue sauces, and everything Creole.

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