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South Europe

South Europe
Whether you're on the black sands of Santorini or on a coastal road in Sorrento, transport your kitchen to the beautiful southern region of Europe. Bordering the Mediterranean, South Europe and its spices like oregano and saffron, help bring out the rich flavors needed to make authentic Mediterranean dishes.
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Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
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Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
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Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
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Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
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Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
 Dried Dill

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
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Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
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Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of...
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Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
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Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...
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Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,...
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Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...
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Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
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Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
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Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...
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Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...
italian herb blend

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
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Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
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Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
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Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
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Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...
greek oregano

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...
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Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
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Ground White Peppercorns

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked...
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European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese,...
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Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
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Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
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Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
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Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To...
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Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....

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