Corned Beef Spice was created specifically for marinating beef brisket, and is very popular around St. Patrick’s Day. For a 5 pound brisket, use 3-5 tablespoons of corned beef spice as well as salt brine.
Hand mixed from: yellow and brown mustard seeds, cassia, allspice, cloves, cracked bay leaves, dill seeds, cracked ginger, Tellicherry peppercorns, star anise, coriander seeds, mace, juniper berries, red chile peppers, cardamom seeds.
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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
— Jay Jacobs