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All Products (Excluding Gift Cards)

Collection created for promotional purposes.

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Tellicherry Peppercorns

This "black gold" has been treasured since the time of the Ancient Egyptians. Today, Telicherry Peppercorns are in almost every...

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as...

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent....

Lake Shore Drive Shallot & Herb Seasoning

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning...

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our Ground Cumin Seeds...

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” Hungarian sweet...

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo...

Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across...

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of rosemary and...

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Taco Seasoning

Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco seasoning...

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo,...

Granulated White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. This granulated version is a tear-free way to add...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinammon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With...

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it...

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also...

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground...

Garam Masala

Garam Masala, which means "warming spices," comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves,...

Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where standard garlic might be too...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

Steakhouse Smoke Seasoning

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks,...

Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje Cinnamon is the cinnamon of...

Mexican Oregano

Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in flavor and scent....

Vulcan's Fire Salt

This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep flavor...

Parsley Flakes

Argentine chimichurri, Slovenian tržaska omaka, and Lebanese tabbouleh all feature the bright, grassy flavor of this intensely green herb. Most...

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Ancho Style Dark Chile Powder

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are native to Puebla,...

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice?...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use...

Little Italy Herb Blend

This Little Italy Herb Blend is a mix of oregano, basil, garlic, marjoram, and lemon, with summer savory adding flare,...

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit,...

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