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Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have access to a smokehouse, the Hickory Smokehouse Seasoning delivers the richness of hickory to chops, ribs, or barbecued steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.

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The Spice House
The Spice House


Use this blend on any meat or fish you want to have a smoked flavor. It is also fantastic for creating your own jerky. Sprinkle 1 teaspoon per pound for chicken, chops, ribs, or steaks. This blend was previously called 'Smoke House Seasoning, Old Virginia Style Hickory Spice Blend.' Ingredients: Paprika, kosher salt, spices, cane sugar, celery, garlic, onion, hickory smoke salt (salt, smoke flavor, silicon dioxide), turmeric, parsley, arrowroot.


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average rating 5.0 out of 5
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1 Review
Rated 5 out of 5
Review posted

I use it on many different meats

This is my GO-TO spice for Chicken and Pork, it also makes a wonderful base spice for adding my favorite BBQ sauce to. Fantastic part of my spice cabinet

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