I use it on many different meats
This is my GO-TO spice for Chicken and Pork, it also makes a wonderful base spice for adding my favorite BBQ sauce to. Fantastic part of my spice cabinet
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Use this blend on any meat or fish you want to have a smoked flavor. It is also fantastic for creating your own jerky. Sprinkle 1 teaspoon per pound for chicken, chops, ribs, or steaks. This blend was previously called 'Smoke House Seasoning, Old Virginia Style Hickory Spice Blend.' Ingredients: Paprika, kosher salt, spices, cane sugar, celery, garlic, onion, hickory smoke salt (salt, smoke flavor, silicon dioxide), turmeric, parsley, arrowroot.
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