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Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have access to a smokehouse, the Hickory Smokehouse Seasoning delivers the richness of hickory to chops, ribs, or barbecued steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.

The Spice House
The Spice House

Details

Use this blend on any meat or fish you want to have a smoked flavor. It is also fantastic for creating your own jerky. Sprinkle 1 teaspoon per pound for chicken, chops, ribs, or steaks. Ingredients: Kosher coarse flake salt, paprika, ground celery seed, hickory smoke salt, garlic and onion powders, sugar, Tellicherry pepper, turmeric, sweet curry powder, ground caraway seed, ground dill seed, powdered bay leaf, fenugreek, ground thyme, savory, basil, marjoram, tarragon, chervil, parsley, rosemary, and dill weed. This blend was previously called 'Smoke House Seasoning, Old Virginia Style Hickory Spice Blend.'

Spices

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