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Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have access to a smokehouse, the Hickory Smokehouse Seasoning delivers the richness of hickory to chops, ribs, or barbecued steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.

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The Spice House
The Spice House


Use this blend on any meat or fish you want to have a smoked flavor. It is also fantastic for creating your own jerky. Sprinkle 1 teaspoon per pound for chicken, chops, ribs, or steaks. Ingredients: Kosher coarse flake salt, paprika, ground celery seed, hickory smoke salt, garlic and onion powders, sugar, Tellicherry pepper, turmeric, sweet curry powder, ground caraway seed, ground dill seed, powdered bay leaf, fenugreek, ground thyme, savory, basil, marjoram, tarragon, chervil, parsley, rosemary, and dill weed. Contains silicon dioxide. This blend was previously called 'Smoke House Seasoning, Old Virginia Style Hickory Spice Blend.'


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Rated 5 out of 5
Review posted

I use it on many different meats

This is my GO-TO spice for Chicken and Pork, it also makes a wonderful base spice for adding my favorite BBQ sauce to. Fantastic part of my spice cabinet

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