Harissa paste makes for an excellent condiment or sandwich spread, but it truly shines in your home cooking. Add it to soups, stews, sauces, salad dressings, dips, and BBQ marinades. Thin it with some freshly squeezed lemon juice and use it to baste grilled fish, or as a dressing for a tomato and parsley salad. New York Shuk’s harissa follows a secret recipe handed down to co-founder, Ron Araazi from his grandmother. Ingredients: sun-dried chile peppers, non-GMO canola oil, water, lemon juice, apple cider vinegar, garlic, coriander seeds, cumin seeds, salt.