Skip To Main Content

free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.

Product Feed

salt-free-adobo-seasoning-1.jpg

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with...
ajwain seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
ground-jamaican-allspice-berries-1.jpg

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
jamaican-allspice-berries-1.jpg

Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
amchoor-powder-1.jpg

Amchoor Powder

Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys,...
ground-anise-seeds-1.jpg

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
anise-seeds-1.jpg

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
annatto-seeds-1.jpg

Annatto Seeds

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a...
apple-pie-spice-1.jpg

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our...
argyle-street-stir-fry-blend-1.jpg

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors:...
arrowroot-powder-1.jpg

Arrowroot Powder

Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent...
garlic pepper butcher's rub

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub....
baharat-1.jpg

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
sweet-basil-1.jpg

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
egyptian-basil-1.jpg

Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...
egyptian-basil-organically-sourced-1.jpg

California Basil, Organically Sourced

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...
turkish-bay-leaves-organically-sourced-1.jpg

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
turkish-bay-leaves-powdered-1.jpg

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
turkish-bay-leaves-1.jpg

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
berbere spice

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and...
bicentennial-game-rub-1.jpg

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our...
bloody-mary-mate-1.jpg

Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will...
bridgeport-potato-seasoning-1.jpg

Bridgeport Potato Seasoning

Bridgeport Potato Seasoning is one of our best blends for baked potatoes and potato salad. It is...
barbecue rub

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his...
bronzeville-southern-rib-rub-1.jpg

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s....
classic-cajun-seasoning-1.jpg

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
extra-hot-cajun-seasoning-1.jpg

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
salt-free-cajun-seasoning-1.jpg

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
california-bold-pepper-salt-free-blend-1.jpg

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named...
caraway-seeds-1.jpg

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
black cardamom pods

Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
ground-cardamom-seeds-1.jpg

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
cardamom-seeds-1.jpg

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
green-cardamom-pods-1.jpg

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
caribbean citrus chile rub

Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...
carne-asada-steak-seasoning-1.jpg

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...