Harissa

Harissa is a fragrant and spicy North African condiment made from chilies, oil, garlic, and spices. This traditional harissa is made on the Mahjoub family estate in Tebourba, Tunisia, where the local cuisine traditions have been handed down for generations.

Jar $15.49

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Made with organic peppers, garlic, and olive oil grown on the Mahjoub estate, this harissa is characterized by its grainy consistency and its slightly smoked flavor. Use spicy harissa paste as a condiment on bread and sandwiches, or even in grilled salmon recipes. Ingredients: organic sun-dried pimentos, organic extra virgin olive oil, organic garlic, sundried tomatoes, salt, coriander, caraway seeds.

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Braised Beef with Harissa and Preserved Lemon

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Photo courtesy of She Cooks He Cleans.

Moroccan Carrot Salad with Harissa Vinaigrette

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Grilled Harissa Honey Chicken Wings

Appetizers & Snacks Barbecue & Grilling Poultry

I was born and raised in Western New York, about 90 miles from Buffalo, where chicken wings are pretty much considered a food group. There, you can find wings in...

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GREAT HARISSA

Love Love Love. One of my go to spices

Harissa

Amazing flavor!

This Harissa is tops compared to other brands I've tried.

Can’t ship Harissa

The jar leaked into the plastic bag during shipping …. twice. I can buy locally here in Chicago, but I had Spice House ship as a gift. I can’t believe there isn’t a way to do this.

Best Harissa!

This harissa knocked our socks off! Made with olive oil, it adds a spicy heat that isn’t too tomatoey like with grocery store harissa. A little goes a long way and pairs perfectly with eggs and any kind of Mediterranean/ middle eastern dish. On heavy rotation in our meals!

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Harissa

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