Add to grilled vegetables, hearty stews and simmering lentils
Add 3 tbsp per lb of ground meat for authentic Merguez sausage
Add to cauliflower and sweet potato and toss with olive oil, roast until caramelized
Sprinkle on eggs or mix into an omelette with feta and spinach
Stir into greek yogurt for a dip or to add to a grilled chicken wrap
About This Blend
Discover the full, fiery flavor of our Red Harissa Seasoning by whipping up our Easy Harissa Spread.
Previously Named: Merguez North African Seasoning
Ingredients
Tomato powder, chiles, kosher salt, garlic, cumin, paprika, pepper, coriander, caraway, fennel, lemon juice powder (corn syrup, lemon juice with added lemon oil), onion.
Spice Highlights
Processing
ground
Taste Notes
garlic, cumin, warm heat
Perfect For
merguez sausage, shakshuka
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