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Ancho Chili Paste

Submitted by: Bob from Milwaukee, WI
Yield: 1 cup


Featured in this Recipe


Preparation Instructions:

  1. Pour hot water over five dried ancho chile peppers.

  2. Soak until chilies are soft. Rinse chilies, discard stems and remove seeds.

  3. Place in blender or food processor and grind into a paste. Add more water if needed.

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Based on 1 reviews

Customer Reviews

Paul A

After blending the Ancho peppers create a roux with 2 tbs shortening and 2 tbs flour. Add blended peppers, 1 tbs sugar and 1 tsp salt and stir until it thickens. Makes great enchilada sauce.

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