Submitted by: Jim from Ashland, MA
Mix salt and pepper together into a rub.
Brush the ribs with oil.
Rub ribs with salt & pepper mix.
Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).
If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.