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Simple Spare Ribs

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

Submitted by: Jim from Ashland, MA
Yield: 4


Preparation Instructions:

Mix salt and pepper together into a rub.
Brush the ribs with oil.
Rub ribs with salt & pepper mix.
Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).

Helpful Hints

If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.



Spices Featured in this Recipe

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