Coriander, cumin, cardamom, black pepper, caraway, cloves, cinnamon, fennel, bay leaves, star anise, nutmeg, chiles, mace.
Explore four curry‑style blends, each with its own bold flavor and regional flair, to help you pick the perfect match for your cooking.
Thai Red Curry
Bold and spicy, packed with chili brightness for vibrant Southeast Asian dishes.
Learn MoreChoose Your Bundle & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Classic Curry with Garam Masala
We love this Classic Curry recipe featuring our warm, bold Garam Masala blend. It's a perfect meal for colder weather!
View Recipe