Staff Tips & Tricks
- To make mulled wine with a standard bottle of wine or brandy, use 1 tablespoon of spices. For cider, use 3 tablespoons per gallon.
- To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot.
About This Product
Ingredients
Cinnamon, allspice, cloves, cardamom, mace.
Spice Highlights
Review Summary
Customers appreciate the rich flavor and aromatic qualities of this spice blend, often using it to craft delicious mulled cider and wine during colder months. They find the mix to be more balanced compared to store versions and love how it fills their homes with comforting scents, making it a seasonal necessity.
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Mulled Wine with Vanilla
Nothing sets the holiday mood like a batch of mulled wine. Warmer and cozier than any flannel, mulled wine or cider needs good spices. Mulling Spices are hand-selected, of the highest quality, and are exactly what you need to get the party started.