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If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

In the exciting and diverse world of gourmet seasonings, Vulcan's Fire Salt stands above the rest. This hot sauce salt is an extraordinary blend of heat, tanginess, and depth of flavor. Vulcan’s is the creation of The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread, or scrambled eggs. Vulcan's Fire Salt is not just a mere salt; it's a culinary experience that transcends the ordinary, promising to ignite your palate with its fiery yet balanced flavor profile.

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after the maple industry hub of Marinette County, Gateway to the North compliments pork, baked beans, and sweet potatoes.