Use the leaves as flakes or grind into a powder to imbue dressings, sauces, broths, and more with a citrusy punch
Steep in simple syrup to use for cocktails, teas, and desserts
Mix into steamed rice for a light, aromatic touch
Use Makrut Lime Leaves anytime you want to add a gentle, perfumed, citrusy lift to a dish. Mix into vinaigrettes for summer salads, add fragrance to steamed rice and fish marinades, or infuse into your favorite spirits for citrusy, fresh cocktails.
Makrut lime leaves
Taste Notes
Citrusy, fresh, fragrant
Perfect For
Salads, rice, fish
Diet & Lifestyle
Kosher
Makrut limes are a bold & vibrant citrus that offers endless culinary adventures. Together, they are a dynamic duo, but separately, they still offer a delightful citrusy twist to any dish.
Makrut Lime Leaves
Leaves are all about aroma. Light, floral, and green, they infuse dishes with a fresh citrus fragrance. Primarily ideal for broths, rice, and delicate preparations.
Peel is about intensity. It’s bold, zesty, and slightly bitter, delivering concentrated citrus flavor that stands up to grilling, coconut-based dishes, and even sweets.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Makrut Lime Gimlet
This cocktail is bright and incredibly aromatic. Our Makrut Lime Leaves bring a layered citrus character that's deeper than lime juice alone, with floral high notes and a subtle, almost peppery fin...
