Pour hot water over five dried ancho chile peppers. Soak until chilies are soft. Rinse chilies, discard stems and remove seeds. Place in blender or food processor and grind into a paste. Add more water if needed.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
Submit Yours
After blending the Ancho peppers create a roux with 2 tbs shortening and 2 tbs flour. Add blended peppers, 1 tbs sugar and 1 tsp salt and stir until it thickens. Makes great enchilada sauce.