Large baked maple garlic bacon

Baked Maple Garlic Bacon

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".

Collections: American Breakfast Brunch Pork

Featured Ingredients

"Gateway to the North" Maple-Garlic Seasoning is sweet, savory, and one of our most unique blends. This staff favorite is delicious on... Size Options
$6.41 Glass jar, 1/2 cup (wt. 3.5 oz)

Baked Maple Garlic Bacon Recipe

Ingredients
Preparation Instructions

Preheat oven to 375.

Line a large baking sheet with parchment paper. Arrange strips of bacon so that they lay flat with no overlap.

Bake bacon for 6-10 minutes. Remove pan from oven and sprinkle with Gateway to the North. Return bacon to oven and bake until crispy, about 4 minutes more.

Eat as soon as it's cool enough not to burn you, if you can wait that long.

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3 Comments

Lydia A

I experimented with this recipe by making only a couple of pieces for myself, and these were amazing. They could be used in so many different ways too and not just breakfast: wrapped around steak, chicken or shrimp; made into savory appetizers for guests; crumbed over salads with a little bleu cheese or served on burgers. Thank you for sharing!

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Ellen G

OMG! This takes bacon to a whole new level! I did cook it for about 25 minutes instead of the recommended amount. The fat just melted in your mouth with the most incredible flavor!

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SueJ

I brush the bacon with maple syrup first, then sprinkle with Gateway to the North! Soooooo good. BLTs were the best ever this year!

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