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Pasta with Smoked Chicken and Mushrooms

I found this recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.



4-6 servings


Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

Stir in chicken and cook 1 minute.

Meanwhile, cook noodles according to package directions. Drain.

Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.


I love to smoke chicken outside on the grill and then use it in this recipe.


This recipe was provided by Cindy D from Pelham