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Garden Dill Snack Dip

Garden Dill Snack Dip
Creamy dill dip is perfect for baby carrots, sliced bell peppers, or an entire bag of wavy potato chips.

Submitted by: Spice House Staff from Chicago, IL
Yield: 2 cups


  • 1 cup plain Greek yogurt
  • 1 cup plain sour cream
  • optional 1/3 cup shredded cucumber
  • optional 1 tablspoon lemon juice
  • optional drizzle extra virgin olive oil

Preparation Instructions:

Shred cucumber into small pieces using a cheese grater.

Combine dip mix, yogurt, sour cream, lemon juice, and cucumber in a mixing bowl. Mix together thoroughly.

Spoon dip into a serving bowl, garnish with olive oil, and serve.

Helpful Hints

Adding shredded cucumber gives the dip a great consistency and deliciously cool flavor. Let this dip sit in the fridge overnight for best results.

Based on 1 reviews

Customer Reviews

sonya miller

I have never met a Spice House spice or blend I did not like. The Dill Mix is great as a dip, but I also use is as a seasoning for Salmon or Red Snapper. I have made a salad dressing from it great on a slaw mix. I also mix it with mayo for a pasta salad with cherry tomatoes, pasta, sweet pickles, sweet red peppers. I love mixing it with mayo as a spread for a cuke, tomato, avocado & sprout sandwich or roll-up.

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