Submitted by: Spice House Staff from Chicago, IL
Yield: 2 cups
Shred cucumber into small pieces using a cheese grater.
Combine dip mix, yogurt, sour cream, lemon juice, and cucumber in a mixing bowl. Mix together thoroughly.
Spoon dip into a serving bowl, garnish with olive oil, and serve.
Adding shredded cucumber gives the dip a great consistency and deliciously cool flavor. Let this dip sit in the fridge overnight for best results.
If you enjoyed this recipe, check out more dip recipes here.