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India

India
Indian food is bold, flavorful, and complex. With vibrant colors, fragrant aromas, and a mixture of spicy, sweet flavors, Indian cuisine is known for its extensive use of spices and herbs. A mixture of spices, or Masala as it's called in Hindi, is said to be the heartbeat of an Indian kitchen. Indian cooks are known to blend their own curry powders using family recipes passed down from generation to generation. Whether you want to create your own or use our fragrant curry blends, we offer the freshest spices for the most flavorful food.

Cured Turkish Sumac

This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. This version from Turkey...

Tamarind Concentrate

Tamarind comes from the Arabic for "Indian date," and was originally grown in tropical Africa. Today, tamarind is found in...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it...

Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia....

Turmeric, Organically Sourced

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia....

Orange Blossom Water

Because it pairs beautifully with vanilla, honey, saffron, and fruit, you will find recipes for baked goods and bread loaves...

Rose Water

Having learned from the Persians how to extract essential oils from rose petals for culinary and medicinal purposes, the Greeks...

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it...

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